This cocktail blends the rich flavors of PLŪKT Nordic Black tea with local berries and herbs, embracing the crisp, natural essence of the Nordic region. The cocktail is perfect for cozy evenings or festive gatherings, reflecting the connection to nature and the simplicity of Nordic traditions.
Ingredients (alcoholic version):
- 1 cup PLŪKT Nordic Black tea (brewed and cooled)
- 50 ml gin (preferably local or herb-infused, like aquavit for a more Nordic touch)
- 1 tbsp cloudberry or lingonberry syrup (or use sea buckthorn syrup for a tangy kick)
- 1 tsp honey (locally sourced, mild flavor)
- Fresh thyme or juniper sprigs (for garnish)
- Handful of fresh lingonberries (optional)
- Ice cubes
Instructions:
- Brew the PLŪKT Nordic Black tea: Steep 1-2 teaspoons of the tea in hot water for 3-5 minutes, then strain and let it cool.
- In a cocktail shaker, combine the cooled tea, gin, berry syrup, and honey.
- Add ice cubes and shake vigorously.
- Strain into a chilled glass over ice.
- Garnish with a sprig of fresh thyme or juniper, and scatter a few fresh lingonberries for a decorative, local touch.
Non-alcoholic version:
Replace the gin with 50 ml of sparkling water or a Nordic berry soda like elderflower or juniper-flavored soda for a refreshing twist.
For decoration:
- Use fresh sprigs of rosemary or pine needles to enhance the Nordic forest feel.
- Add a slice of dried orange or lemon, traditionally dried and used in Nordic winter celebrations.
- Sprinkle a few frozen lingonberries or cranberries on top for a frosty, decorative touch.
This drink captures the essence of Nordic nature with wild berries, local honey, and fresh herbs, offering a perfect balance between earthy tea flavors and fresh, local ingredients. Both versions are ideal for celebrating Nordic culture and its close connection to the nature.